Matthew and I were introduced to a fruit called “feijoa” (native to Brazil, Colombia, Uruguay, and Argentina) also called pineapple guava and guavasteen. It is widely cultivated as a garden plant and fruiting tree in New Zealand. The fruit, maturing in autumn, is green, ellipsoid, and about the size of a chicken egg. It has a sweet flavor. It was suggested we make bread or cake out of the donated feijoas……and we did......with cranberries and cinnamon.